Braised-Chinese-Pork-Belly

Chinese Jiangsu Cuisine Shanghai food time

Spread the love

Jiangsu Cuisine

Chinese Jiangsu Cuisine is derived from the native cooking styles of Jiangsu province. This is one of the Eight Culinary Traditions of Chinese cuisine fish is a very common ingredient in cooking

Chinese Sichuan cuisine style food

Cooking Jiangsu-style poached shrimp Chinese Jiangsu Cuisine

Jiangsu-Style Poached Shrimp is known to be specific to Wuxi cuisine as the main ingredient is white shrimp, found in Lake Tai.

Rather useful little trick with prawns shrimps.

https://www.facebook.com/SaaRaaFanpage/vide os/1861893267403099/

Food Lovers
Food Lovers

Cooking holidays in Spain, for all food lovers
Do you love Spanish cuisine so much that you want to learn how to cook it? Then, there is no better way to learn than to go on a cooking holiday in Spain. Select the destination of your choice and let some of the best Spanish chefs out there introduce you to creating some of the most delicious Spanish dishes. Reserve yourself a spot on one of our many cooking vacations in Spain and become the culinary master you know you can be!Chinese

Super Delicious Braised Pork Belly (Dong Po Rou 東坡肉) CiCi Li

Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish is created by Su Dong Po, a Song Dynasty well known writer of Chinese Food

Jiangsu Cuisine jiangsu food
sweet-and-sour spare ribs Su cuisine features sweet foods. Sweet and sour spare ribs is a famous dish from Jiangsu.

Fresh, moderately salty and sweet, precise cooking techniques, favoring seafood, soups and artistic, colorful presentation

Jiangsu Province and China’s biggest city, Shanghai, have a very refined gourmet food that is often served at government banquets. What makes it special is the exquisite cooking techniques that produce richly aromatic and visually artistic dishes. Their chefs also focus on serving meals that promote health. Chinese Jiangsu Cuisine.

Huaiyang Cuisine.
Chinese Jiangsu Cuisine
Chinese Jiangsu Cuisine

Chinese Jiangsu CuisineThe Huaiyang Cuisine is a well-known cooking style of the regions surrounding the middle and lower reaches of Yangtze River, derived from the region surrounding the lower reaches of the Huai and Yangtze Rivers, centered upon Jiangsu, An?hui, Shanghai, Zhejiang, and some areas of Jiangxi and Henan.

Yangzhou and Huaian are acknowledged as the hometown of Huaiyang Cuisine.

Huaiyang Cuisine has a long history, starting from the Spring and Autumn Period, prevailing during Sui and Tang Dynasties, and flourishing during Ming and Qing Dynasties. jiangsu food

It is dubbed as ‘the first delicacy of the southeast region’ and the ‘best food in the world’. It represents the collective wisdom of Jiangsu people for thousands of years, being a precious cultural heritage, with its reputation spread in the whole world.

China Get heart begin your journey now

Did you know Accommodation is one of the most misspelt words in the English language? Here are some variations:
Accomadation, Accomodation, Acommodation.
Also Bed Breakfast Bed and Breakfast  B&B BB or BnB details for your next vacation local Regional Cuisines  information guide. B and B is an English traditional holiday idea, often hard to find in some parts of the world.

Take A Break Holidays takeabreakholidays, Chinese Cuisine

Hi   CHINA

China Rickshaw
Chinese Food

This is an invitation to come and have a look at another Groups https://www.facebook.com/groups/1470417006375773/  Trade and travel between China UK and Europe. There are so many possibilities including the new Train connection. The UK is the eighth country to be added to the China-Europe train service, and … Asia with Africa and Europe along old Silk Road trading routes

San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain.

Save

Save

Save

Save

Save